INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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good for the environment, fresh is more nutritious, farmers use more sustainable methods, less chemicals, cheaper, no long distance transport, less refrigeration
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good for the environment and more nutritious.
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good for the environment, fresh is more nutritious, farmers use more sustainable methods, less chemicals, cheaper, no long distance transport, more refrigeration
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good for the environment, more nutritious, farmers use more sustainable methods, less chemicals, expensive, no long distance transport, less refrigeration
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Detailed explanation-1: -Plant-based foods – such as fruits and vegetables, whole grains, beans, peas, nuts, and lentils – generally use less energy, land, and water, and have lower greenhouse gas intensities than animal-based foods.
Detailed explanation-2: -These items have often travelled by air, which creates around 10 times more carbon emissions than road transport. Buying local seasonal produce can help to reduce carbon emissions by reducing the time it takes for food to get from the ground to our plates.
Detailed explanation-3: -A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check.