FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
a food that is used with other foods in the preparation of a particular dish
A
fat
B
calories
C
ingredient
D
preservative
Explanation: 

Detailed explanation-1: -Meaning of ingredient in English. a food that is used with other foods in the preparation of a particular dish: The list of ingredients included 250 g of almonds.

Detailed explanation-2: -Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. The names used for specific meals in English vary greatly, depending on the speaker’s culture, the time of day, or the size of the meal.

Detailed explanation-3: -Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out.

Detailed explanation-4: -Round bowls of varying sizes that are used for combining food ingredients when preparing recipes. Mixing bowls are made of plastic, ceramic, glass, copper, and stainless steel that range in size from 4 inches in diameter to over 16” in diameter.

There is 1 question to complete.