INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Professional trained to know and research the biology and chemistry of foods and the processes used to improve and preserve them.
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nutritionist
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food scientist
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scientific method
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food product developer
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Explanation:
Detailed explanation-1: -Food scientists are also called food technologists.
Detailed explanation-2: -Food science is the application of science and engineering to the production, processing, distribution, preparation, evaluation, and utilization of food. Food science is a multidisciplinary field, utilizing such subjects as biology, chemistry, physics, engineering, and mathematics.
Detailed explanation-3: -Food chemistry is the study of chemical processes and interactions of all biological and nonbiological components of foods. Biological substances include items such as meat, poultry, lettuce, beer, and milk.
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