FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A TLE teacher plans to prepare chicken galantine for her food and nutrition class what cooking method is applied for his selection dish?
A
broiling
B
roasting
C
frying
D
steaming
Explanation: 
There is 1 question to complete.