INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
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Science of applying nutritional principles to meal planning and preparation to address both health and disease.
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nutritionist
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dietetics
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food product development
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nutritional therapist
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Explanation:
Detailed explanation-1: -Dietetics is defined as ‘the application of the science of nutrition to the human being in health and disease. ‘
Detailed explanation-2: -Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body.
Detailed explanation-3: -Eat a variety of foods to ensure adequate intake of nutrients. Eat plenty of fruits and vegetables. Consume whole grains, nuts and healthy fats rich in unsaturated fatty acids. Reduce the intake of saturated fats. Limit sugar intake. Cut back on salt. Drink water regularly. More items
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