INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ancient grain used by the Aztecs with a high protein level and resistance to drought.
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maize
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sorghum
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amaranth
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farro
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Explanation:
Detailed explanation-1: -Amaranth was a staple of the Aztec diet and is described as a “superfood” in part because of its high protein content and well-balanced amino acid profile. In terms of nutrient content, amaranth surpasses many staple crops such as rice, corn, and wheat.
Detailed explanation-2: -Called huautli in Nahuatl, the Aztec language, there is evidence that amaranth has been harvested for thousands of years, and was eaten by the Mayans and Aztecs.
Detailed explanation-3: -Amaranth was very prominent in Aztec culture and was one of the three major crops produced along with maize and beans. Amaranth was not only a food item for the Aztecs, but also a ceremonial item.
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