FOOD TECHNOLOGY

Detailed explanation-1: -sje]; the French female version of the word is pâtissière [pɑ. ti. sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.

Detailed explanation-2: -Pastry Chef job profile Pastry Chef is a kitchen professional specialized in the making of pastries, desserts, breads and other baked goods.

Detailed explanation-3: -Pastry chefs create dessert menus and recipes in restaurants, pastry shops, and patisseries. While they may work under the supervision of an executive chef, the pastry chef is generally in charge of their own department. They may work independently or they may supervise a small team of pastry cooks.