FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
any substance that plants or animals need in order to live and grow
A
calories
B
nutrient
C
nutrition
D
nutrent
Explanation: 

Detailed explanation-1: -The most important nutrients they need are carbon, hydrogen, and oxygen. Other nutrients needed by plants are nitrogen, phosphorous, potassium, calcium, magnesium, and sulfur. From these basic nutrients, plants and other autotrophs synthesize, or create, their own nutrients, such as sugars.

Detailed explanation-2: -Mineral nutrients come from the soil. These nutrients are absorbed by the plants roots when uptaking water. Mineral nutrients are broken up into macronutrients and micronutrients. The most important primary macronutrients for plants are nitrogen (N), phosphorus (P), and potassium (K).

Detailed explanation-3: -Heterotrophs are known as consumers because they consume producers or other consumers. Dogs, birds, fish, and humans are all examples of heterotrophs. Heterotrophs occupy the second and third levels in a food chain, a sequence of organisms that provide energy and nutrients for other organisms.

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