INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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polutry
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poultry
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pulses
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processed food
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Detailed explanation-1: -Poultry (/ˈpoʊltri/) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys).
Detailed explanation-2: -They are good source of proteins. Rearing and breeding of poultry for eggs and meat is called poultry farming. . The place where poultry are raised is called poultry farm. The egg laying chickens are called layers and the meat-providing poultry is called broilers.
Detailed explanation-3: -poultry, in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are of primary commercial importance, while guinea fowl and squabs are chiefly of local interest.