FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Choose 3 inputs of farming
A
Sowing, pesticides, labour
B
Fertiliser, sowing, energy
C
Labour, machinery, energy
D
None of the above
Explanation: 

Detailed explanation-1: -Overview. Mechanization of agriculture is an essential input in modern agriculture. It enhances productivity, besides reducing human drudgery and cost of cultivation.

Detailed explanation-2: -Agricultural energy demand can be divided into direct and indirect energy needs. The direct energy needs include energy required for land preparation, cultivation, irrigation, harvesting, post-harvest processing, food production, storage and the transport of agricultural inputs and outputs.

Detailed explanation-3: -Dairy Farming. Commercial Farming. Plantation Farming. Commercial grain farming. Commercial mixed farming. Primitive subsistence farming. Intensive subsistence.

There is 1 question to complete.