INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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temperature
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rainfall
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carbon dioxide
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all of these
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Detailed explanation-1: -Climate driven changes in pests, plant diseases and weeds (indirect impacts) Global warming will alter pest, plant disease and weed distributions, with potential to reduce crop yields, including of staple crops like wheat, soybeans, and corn.
Detailed explanation-2: -Climate change is the single biggest health threat facing humanity. Climate impacts are already harming health, through air pollution, disease, extreme weather events, forced displacement, pressures on mental health, and increased hunger and poor nutrition in places where people cannot grow or find sufficient food.
Detailed explanation-3: -Agriculture sector in India is vulnerable to climate change. Higher temperatures tend to reduce crop yields and favour weed and pest proliferation. Climate change can have negative effects on irrigated crop yields across agro-ecological regions both due to temperature rise and changes in water availability.