INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The students are prepairing food for their culminating activity. they are expected to invite 100 guest. what type of service is more convenient for 100 guest with limited space and food servers?
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Counter service
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Russian service
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Buffet Service
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french service
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Explanation:
Detailed explanation-1: -Icing sugar, also known as powdered sugar or confectioner’s sugar, is made by finely grinding granulated sugar until it is a very fine powder.
Detailed explanation-2: -Fat has more than twice as many calories per gram as carbohydrates and proteins. A gram of fat has about 9 calories, while a gram of carbohydrate or protein has about 4 calories. In other words, you could eat twice as much carbohydrates or proteins as fat for the same amount of calories.
Detailed explanation-3: -Saute. To cook food quickly in a small amount of oil or fat in a skillet until light brown.
There is 1 question to complete.