FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Color tone that refers to whether the basic color is red, blue, or green.
A
texture
B
value
C
weight
D
hue
Explanation: 

Detailed explanation-1: -Primary colors-The most basic colors on the color wheel, red, yellow and blue. These colors cannot be made by mixing.

Detailed explanation-2: -Hues. The three primary hues in light are red, green, and blue. Thus, that is why televisions, computer monitors, and other full-range, electronic color visual displays use a triad of red, green, and blue phosphors to produce all electronically communicated color.

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