INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT true of MDC’s
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low percentage of farmers in the labor force
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heavy use of machinery because of Commercial farming
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Amount of land dedicated to farming has decreased in the last century
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most food produced on farms is consumed elsewhere
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Explanation:
Detailed explanation-1: -4.3 Agricultural land This area represents slightly over a third (36 percent) of the land estimated to be to some degree suitable for crop production.
Detailed explanation-2: -Intensive farming: This is a system of farming under which small farms are cultivated intensively using large inputs of manual labour, manures and fertilisers.
There is 1 question to complete.