INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fruits and vegetables are primarily composed of:
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Fructose
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Minerals
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Water
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Maltose
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Explanation:
Detailed explanation-1: -Vegetables contain generally 90-96% water while for fruit normal water content is between 80 and 90%.
Detailed explanation-2: -Water Content of Vegetable For example, vegetables such as celery, cucumber, iceberg lettuce, tomato and zucchini contain over ninety percent water. Other nutrient-rich vegetables with high water content include broccoli, green cabbage, cauliflower, eggplant and spinach.
Detailed explanation-3: -Melons such as watermelon, honeydew and cantaloupe. Strawberries. Pineapple. Peaches. Oranges. Bell peppers. Broccoli. Celery. More items •22-Jun-2022
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