INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Study of the nature of food, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. incaparina
|
|
food science
|
|
|
food product developer
|
|
|
nutrition
|
|
|
food safety specialist
|
Explanation:
Detailed explanation-1: -Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Detailed explanation-2: -The Institute of Food Technologists defines food science as “the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".
There is 1 question to complete.