FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Identifies organs related to the sense of smell
A
mouthfeel
B
olfactory
C
consistency
D
olfactory bulb
Explanation: 

Detailed explanation-1: -Your ability to smell comes from specialized sensory cells, called olfactory sensory neurons, which are found in a small patch of tissue high inside the nose. These cells connect directly to the brain. Each olfactory neuron has one odor receptor.

Detailed explanation-2: -Olfactory is a word that often appears in scientific contexts (as in “olfactory nerves, ‘’ the nerves that pass from the nose to the brain and contain the receptors that make smelling possible), but it has occasionally branched out into less specialized contexts.

There is 1 question to complete.