INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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at the right side
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at the left side
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across
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infront
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Detailed explanation-1: -Points to remember while Table Setup for American Service. All plated food is served from the right-hand side to the guest. Beverages are served from the right. Clearance is done from the right-hand side.
Detailed explanation-2: -American Service : Guests are seated. Foods are pre-portioned in the kitchen, arranged on plates and served by servers from the left. Beverages are served from the right. Used dishes and glasses are removed from the right. This is the most functional, common, economical, controllable and efficient type of service.
Detailed explanation-3: -The general rule is to serve from a guest’s left using your left hand. You or your servers never want to reach across a guest to reach the table, and it’s best practice to take the plate from the closest point.