FOOD TECHNOLOGY

Detailed explanation-1: -Chroma or intensity: Chroma is the third quality or dimension of color, which indicates the brightness or dullness of the color. It refers to the degree of color intensity, strength, saturation, or purity of a color. The purity of a color refers to its freedom from white, black, or gray.

Detailed explanation-2: -Intensity (also referred to as saturation or chroma) refers to the degree of purity of a color. A highly intense color is bright and a low-intensity color is more neutral or muted. Colors are at their purist when they are straight out of the tube, not mixed with another color.

Detailed explanation-3: -Chroma is the departure degree of a color from the neutral color of the same value. Colors of low chroma are sometimes called “weak, ‘’ while those of high chroma (as shown in figure 3) are said to be “highly saturated, ‘’ “strong, ‘’ or “vivid.”

Detailed explanation-4: -Value (lightness) describes overall intensity to how light or dark a color is. It is the only dimension of color that may exist by itself. Chroma (Saturation) may be defined as the strength or dominance of the hue. On the outer edge of the hue wheel are the intensely saturated hues.