FOOD TECHNOLOGY

Detailed explanation-1: -Food preservation is the process through which food is prevented from spoilage or decay. Various methods are employed for food preservation, including drying, freezing, smoking, salting, vacuum packing, canning, adding sugars, and modified atmosphere packing.

Detailed explanation-2: -Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Detailed explanation-3: -The term “food preservation” refers to any technique used to prevent food from spoiling. It includes methods such as canning, drying, freezing, irradiation, pasteurization, smoking, and adding chemical additives.

Detailed explanation-4: -Salting is a method of preserving food, that was more common before modern refrigeration. Salting preserves food by drawing water out of the food, preventing bacteria growing and spoiling the food. The food is surrounded in salt and left in a cool dry place.