INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following are not examples of food preservation techniques.
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Adding Sugar, Dehydrating & Pickling.
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Freezing, Adding Lactic Acid & Dehydrating.
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Adding Salt, Canning & Vacuum Sealing.
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Baking, Frying & Boiling.
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Explanation:
Detailed explanation-1: -Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Detailed explanation-2: -Scalding or boiling. Not a preservation method per se. It is usually the step before freezing, especially for vegetables. Vegetables are submerged in boiling water for a few seconds to partially destroy microorganisms from the surface.
Detailed explanation-3: -Chilling. Freezing. Sugaring. Salting. Canning. Vacuum Packing. 19-Dec-2018
There is 1 question to complete.