INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Jessa plans to cook Bopiz for her catering function. which part of pork cuts would she buy?
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leg
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loin
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picnic
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variety
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Explanation:
Detailed explanation-1: -Mise en Place: This is a french term which refers to “putting everything in place” and is most commonly referenced when kitchen staff are required to follow a certain procedure before being able to start cooking.
Detailed explanation-2: -Fat has more than twice as many calories per gram as carbohydrates and proteins. A gram of fat has about 9 calories, while a gram of carbohydrate or protein has about 4 calories. In other words, you could eat twice as much carbohydrates or proteins as fat for the same amount of calories.
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