INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Lowered quality and safety of a product caused by adding inferior ingredients that may be toxic.
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food security
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food terrorism
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adulteration
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food analogs
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Explanation:
Detailed explanation-1: -Adulteration is lowered quality and safety of a product caused by adding inferior ingredients that may be toxic.
Detailed explanation-2: -Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour.
Detailed explanation-3: -Avoid choosing products in loose packaging. Use water after properly purifying it. A combination of purification methods like water purifier, heating, etc. can be used to ensure quality.
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