FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Kool-Aid is an example of a(n) .
A
element
B
compound
C
heterogeneous mixture
D
homogeneous mixture
Explanation: 

Detailed explanation-1: -*Homogeneous Mixture – a mixture that is so evenly mixed that the separate parts cannot be seen. (Example: Kool Aid, Lemonade w/ no pulp, soda pop, or Tea) *Solution – A mixture in which one substance is dissolved into another – you can no longer see the separate parts.

Detailed explanation-2: -For example, an unopened can of cola is a homogeneous mixture. The cola in the top of the unopened bottle is the same as the cola at the bottom. Once you open the can, however, carbon dioxide will escape from the cola making the first sip a little different from your last sip.

Detailed explanation-3: -Air. Sugar water. Rainwater. Vinegar. Dishwashing detergent. Steel. Cup of Coffee. Mouthwash. More items

There is 1 question to complete.