FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Economical cereal that contains 28% protein and is formulated from maize, sorghum, and cottonseed flour.
A
incaparina
B
amaranth
C
freekeh
D
millett
Explanation: 

Detailed explanation-1: -Amaranth is a high protien cereal grain formulated from maize, sorghum, and cottonseed.

Detailed explanation-2: -Perceiving that amaranth was central to the Aztec culture, Cortes decreed that anyone caught growing the grain would receive the death penalty, effectively eradicating its use for centuries. Amaranth’s considerable agricultural promise lies in its resistance to drought and cold and its nutritional value.

Detailed explanation-3: -Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.

There is 1 question to complete.