FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Not including Corn, what is a major crop grown in the US?
A
lamb and goats
B
wheat
C
fruit plantations
D
rice
Explanation: 

Detailed explanation-1: -Wheat is the principal food grain produced in the United States. The three primary varieties of the grain domestically sown are winter wheat, spring wheat, and durum wheat. Winter wheat varieties are sown in the fall and usually become established before going into dormancy when cold weather arrives.

Detailed explanation-2: -Hard red winter wheat is mainly grown in the Great Plains area ranging from Montana to Texas. This type is primarily used for the production of bread flour. Hard red spring wheat is mostly cultivated in the Northern Plains area.

Detailed explanation-3: -Wheat is mainly a rabi (winter) season crop in India. Wheat is grown in a variety of soils of India.

There is 1 question to complete.