INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The largest effect of increased mechanization in modern agriculture has been ____
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reduced need for farm laborers
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a diversification of agricultural crops
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a lack of reliance on cash crops
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a division of arable land among more individual farmers
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Explanation:
Detailed explanation-1: -It increases the cost of production and so the profits decrease. Hence mechanization in agriculture is beneficial for farmers.”
Detailed explanation-2: –Mechanical-power technology is the highest level of mechanization commonly used in agriculture today.
Detailed explanation-3: -High cost. Displacement of workers. Compaction of soil. It causes environmental pollution. Degradation of landscape. Land tenure system. Destruction of soil structure. Redundancy of farm labour. More items
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