INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pickles are cucumbers soaked in vinegar, salt, and spices mixture.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Pickles are made from cucumbers. Cucumbers are soaked in a brine or vinegar base, normally with plenty of extra herbs and seasonings. Then they turn into pickles. The brining process itself is called pickling.
Detailed explanation-2: -Vinegar is the preservative and flavoring agent in most pickles. What kind you use depends on the color and flavor you want to have in the pickled product. Some points to remember: Do not change vinegar, cucumber or water proportions.
Detailed explanation-3: -Pickles are made by soaking cucumbers and other vegetables in a brine solution consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles’ slightly sour taste.
There is 1 question to complete.