FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Tall container used to accurately measure the volume of liquids to the nearest milliliter.
A
weight
B
graduated cylinder
C
science
D
International System of Units (SI)
Explanation: 

Detailed explanation-1: -A buret is a scaled cylindrical tube attached to a stopcock, or valve. A buret is designed to dispense or transfer a precisely measured volume of liquid to another container.

Detailed explanation-2: -Similar to beakers, graduated cylinders are tall, cylindrical containers with a spout for pouring. They have hash marks (gradations) on the side to measure the volume of a liquid. Most labs have graduated cylinders in a variety of sizes.

Detailed explanation-3: -Reading a Graduated Cylinder The liquid will tend to curve downward. This curve is called the meniscus. Always read the measurement at the bottom of the meniscus.

There is 1 question to complete.