FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A group of people who evaluate the flavor, texture, appearance, and aroma of food products
A
test panel
B
consumers
C
sensory evaluators
D
taste test panel
Explanation: 

Detailed explanation-1: -Consumer Taste Panel. A group of untrained consumers who evaluate products after they have been developed to determine what the average consumer will prefer.

Detailed explanation-2: -Sensory testing involves the objective evaluation of food products by trained human senses. Sensory testing involves scientific methods for testing the appearance, texture, smell and taste of a product.

Detailed explanation-3: -What is a descriptive sensory evaluation? A descriptive sensory evaluation provides a detailed profile of a food product’s sensory attributes, as well as a qualitative measurement of each attribute’s intensity.

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