FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The main roles of protein in the diet include which of the following?
A
Provide energy and satiety
B
Growth and repair of cells
C
Vision and skin health
D
Support bone structure and epithelial health
Explanation: 

Detailed explanation-1: -Protein is an important part of a healthy diet. Proteins are made up of chemical ‘building blocks’ called amino acids. Your body uses amino acids to build and repair muscles and bones and to make hormones and enzymes. They can also be used as an energy source.

Detailed explanation-2: -Provide Structure. Structural proteins are a type of protein responsible for cell shape and providing support to major structures, such as hair, skin, and bones. Regulate Body Processes. Proteins regulate many processes within the body. Transport Materials. 19-Oct-2021

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