FOOD TECHNOLOGY

Detailed explanation-1: -Second Chef (Sous Chef): Is directly in charge of production. Because the executives chef’s responsibilities require spending a great deal of time in the office, this chef takes command of the actual production and the minute-by-minute supervision of the staff.

Detailed explanation-2: -Executive Chef (Chef de Cuisine, Head Chef)

Detailed explanation-3: -Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.