FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Choose the economic factors
A
transport, irrigation, terracing
B
transport, capital, technology
C
government loans, land tenure, nomadic
D
None of the above
Explanation: 

Detailed explanation-1: -A transportation network makes markets more competitive. Economists often study resource allocation-that is, how specific goods and services are used. A transportation system improves the allocation process because it widens the number of opportunities for suppliers and buyers.

Detailed explanation-2: -The transport of people or goods from one place to another depends on many factors: distance, physiography, routes and means, market, climate, products, time, cost and duration.

There is 1 question to complete.