INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Animal farming
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Ranching
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Animal husbandry
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Livestock
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Detailed explanation-1: -Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.
Detailed explanation-2: -“Animal husbandry is the branch of agriculture where animals are reared, bred and raised for meat, fiber, eggs, milk and other food products.”
Detailed explanation-3: -livestock, farm animals, with the exception of poultry. In Western countries the category encompasses primarily cattle, sheep, pigs, goats, horses, donkeys, and mules; other animals, such as buffalo, oxen, llamas, or camels, may predominate in the agriculture of other areas.
Detailed explanation-4: -Breeding : It is done to obtain animals with desired characters. Through breeding, we can develop high milk – yielding and high meat-yielding cattle. Weeding : This concerns with the elimination of uneconomical animals. Heeding : It means the proper care and management of animals.