INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is NOT a function of fat?
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enhance flavor and palatability of food.
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carrier of fat soluble
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protect the heart and kidneys
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repair body tissues
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Explanation:
Detailed explanation-1: -According to the Academy of Nutrition and Dietetics, fats help provide structure to your cells and also cushion your cell membranes to help prevent them from getting damaged.
Detailed explanation-2: -Energy storage and release. Insulation from cold and heat. Cushioning around soft organs. Regulating hunger and satiety. Maintaining energy balance. Regulating glucose and cholesterol. Maintaining insulin sensitivity. Generating thermogenic heat. More items •18-Aug-2022
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