FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

HISTORICAL OVERVIEW OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
which food type requires more land and feeds less
A
corn
B
livestock
C
fruits
D
fish
Explanation: 

Detailed explanation-1: -The major feed grains are corn, sorghum, barley, and oats. Corn is the primary U.S. feed grain, accounting for more than 95 percent of total feed grain production and use.

Detailed explanation-2: -Permanent meadows and pastures are land used for livestock grazing. They include both managed and natural pastures, as well as a range of land cover types used for rangelands, such as grassy and woody savannahs.

Detailed explanation-3: -Each year an estimated 41 million tons of plant protein is fed to U.S. livestock to produce an estimated 7 million tons of animal protein for human consumption. About 26 million tons of the livestock feed comes from grains and 15 million tons from forage crops.

There is 1 question to complete.