INTRODUCTION TO FOOD TECHNOLOGY
HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of the following was NOT a positive result of the Green Revolution?
|
|
Increased crop yields from industrial fertilizers
|
|
|
global expansion of organic and sustainable agriculture
|
|
|
A global increase in food security due to reduced crop failure
|
|
|
Increased crop yields from hybridized seed varieties
|
Explanation:
Detailed explanation-1: -It had a positive impact on food production. But by the 1960s, India faced a severe deficit of food grains. The situation was saved by introducing more productive dwarf varieties of wheat and rice, which brought about the “Green Revolution” in Asia.
There is 1 question to complete.