INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A type of menu intended for special occasions such as weddings, debuts, anniversaries, etc.
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Cycle menu
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A la carte
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Table D‘ Hote
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Function Menu
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Explanation:
Detailed explanation-1: -What Are The Five Types of Menus? The five types of menus most commonly used are a la carte menus, static menus, du jour menus, cycle menus, and fixed menus.
Detailed explanation-2: -There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
Detailed explanation-3: -Information: It satisfies a guest’s need for information about what food is available, how it is cooked and presented, and at what price. Order: Choice: Image: Sales: They are as follows: A la carte: Table d’ hote: More items
There is 1 question to complete.