INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The way in which something is shared out among a group or spread over an area
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The equal access and availability of food
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When all people at all times have access to sufficient, safe and nutritious food to meet their dietary needs for an active and healthy life
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People’s access to food is minimally adequate and they have trouble meeting their basic needs
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Detailed explanation-1: -What is food insecurity? A person is food insecure when they lack regular access to enough safe and nutritious food for normal growth and development and an active and healthy life. This may be due to unavailability of food and/or lack of resources to obtain food.
Detailed explanation-2: -Transitory food insecurity It occurs when people are unable to meet their minimum food requirements over a sustained period of time. Transitory food insecurity is short-term and temporary. It refers to a sudden drop in the ability to produce or access enough food to maintain a good nutritional status.
Detailed explanation-3: -Food insecurity is exactly what it sounds like: when a person is without reliable access to enough affordable, nutritious, healthy food.
Detailed explanation-4: -Food insecurity is categorized into four levels: High Food Security, Marginal Food Security, Low Food Security, and Very Low Food Security.