INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cycle menu
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A la carte
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Table D‘ Hote
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Function Menu
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Detailed explanation-1: -Table d’hôte is a French loan phrase that literally means “the host’s table". The term is used to denote a table set aside for residents of a guesthouse, who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price.
Detailed explanation-2: -ta·ble d’hôte ˌtä-bəl-ˈdōt. ˌta-: a meal served to all guests at a stated hour and fixed price. : a complete meal of several courses offered at a fixed price.
Detailed explanation-3: -Word Origin for table d’hôte. C17: from French, literally: the host’s table.
Detailed explanation-4: -The phrase table d’hôte translates as “table of the host”. The expression à la carte translates as “according to the card”, which in this case, refers to the menu.