INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
food poisoning
|
|
|
Nutritive Deterioration
|
|
|
Aesthetic Deterioration
|
|
|
None of the above
|
Detailed explanation-1: -Food poisoning also known as foodborne illness, foodborne disease, or foodborne infection occurs after a person swallows food that has been contaminated with a variety of germs or toxic substances.
Detailed explanation-2: -Foodborne intoxication is caused by consuming food containing a toxin or chemical. Toxins may be caused by bacteria due to waste products released by the microorganisms. Clostridium botulinum or Staphylococcus aureus are examples of foodborne illness intoxications.
Detailed explanation-3: -not cooking food thoroughly (particularly meat) not correctly storing food that needs to be chilled at below 5C. keeping cooked food unrefrigerated for a long period. eating food that has been touched by someone who is ill or has been in contact with someone with diarrhoea and vomiting. More items •22-Feb-2023