INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food spoilage may be caused by enzymes.
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TRUE
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FALSE
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -High water content (around 74%) and high nutrient content cause microbial spoilage.
Detailed explanation-2: -1 Microbial spoilage. Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. 2 Physical spoilage. 3 Chemical spoilage. 4 Appearance of spoiled food.
There is 1 question to complete.