FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Refrigeration retards mold and bacterial growth for unlimited period of time.
A
TRUE
B
FALSE
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Perishable foods include meats, poultry, fish, dairy, and even cooked leftovers. Nonperishable foods include peanut butter, rice, canned fruit and vegetables, crackers, and jarred pasta sauce.

Detailed explanation-2: -Preservation: Food preservation is the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.

There is 1 question to complete.