INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Is a planned set of menu that rotate at intervals of six to thirty days.
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Cycle menu
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A la carte
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Table D‘ Hote
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Function Menu
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Explanation:
Detailed explanation-1: -A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle. And, At the end of the cycle, the menu is repeated.
Detailed explanation-2: -Cycle Menu: A carefully planned set of menus that is rotated at definite time intervals for a few days to several weeks. The length of the cycle depends on the type of foodservice operation.
Detailed explanation-3: -Menu planning is the process of deciding what you will eat for each meal, including main dishes, side dishes, and desserts. It also entails knowing how many meals to plan for and when to serve them.
There is 1 question to complete.