INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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non-perishable foods
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perishable foods
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semi-perishable foods
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None of the above
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Detailed explanation-1: -Canned Foods: Meats, like poultry and tuna. Soups, stews, chili, gravy, and sauces. Pasta. Fruits and vegetables. Beans. Juices, including most juice boxes. Dried Goods. Soups. Mixtures, including pancake mix. Tea bags. Powdered milk. Grains. Rice. Packaged pasta. 03-Feb-2022
Detailed explanation-2: -Perishable foods include meats, poultry, fish, dairy, and even cooked leftovers. Nonperishable foods include peanut butter, rice, canned fruit and vegetables, crackers, and jarred pasta sauce.
Detailed explanation-3: -Freezing. Food in vacuum sealed containers won’t get freezer burn. Fermenting. All you need to ferment food is filtered water, salt, and an air-tight container for storage. Canning. You don’t need to get a fancy canning device. Dehydrating. Brining. 14-Oct-2021