INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is a fish with a hard external shells but no internal bone structure.
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Bivalves
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mollusks
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Shell fish
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Cepalopods
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Explanation:
Detailed explanation-1: -2) Shellfish-fish with external shells but no internal bone structure.
Detailed explanation-2: -Cartilaginous fish includes shark, skate, and ray, containing no ossified bones.
Detailed explanation-3: -Shellfish: Shellfish is a generic term for invertebrates with external shells. The genus includes crustaceans and molluscs with a shell, such as bivalves (oysters, clams, abalone, scallops, cockles and mussels ) and gastropods. It also encompasses those molluscs which do not have shells (octopus, squid).
Detailed explanation-4: -The term “shellfish” includes shrimp, crayfish, crab, lobster, clams, scallops, oysters, and mussels.
There is 1 question to complete.