FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is a fish with a hard external shells but no internal bone structure.
A
Bivalves
B
mollusks
C
Shell fish
D
Cepalopods
Explanation: 

Detailed explanation-1: -2) Shellfish-fish with external shells but no internal bone structure.

Detailed explanation-2: -Cartilaginous fish includes shark, skate, and ray, containing no ossified bones.

Detailed explanation-3: -Shellfish: Shellfish is a generic term for invertebrates with external shells. The genus includes crustaceans and molluscs with a shell, such as bivalves (oysters, clams, abalone, scallops, cockles and mussels ) and gastropods. It also encompasses those molluscs which do not have shells (octopus, squid).

Detailed explanation-4: -The term “shellfish” includes shrimp, crayfish, crab, lobster, clams, scallops, oysters, and mussels.

There is 1 question to complete.