INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Brown stock
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Ham stock
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Prawn stock
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White stock
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Detailed explanation-1: -Veal is the meat of calves or cows. The main ingredient for ham stock is ham/pork bone. The main ingredient for prawn stock is shrimp and crustaceans. The main ingredient for white stock is chicken.
Detailed explanation-2: -1. : stock made from beef (as from beef seared to give color) or from a mixture of meats including beef. : the unbleached fibers produced by cooking wood by the alkaline processes of papermaking.
Detailed explanation-3: -Brown stock (Fond Brun): The Brown stock is made with beef, veal, and poultry meat and bones. The bones are roasted until golden in colour, not burnt. (Burnt bones and mirepoix will damage the stock’s flavour and colour).
Detailed explanation-4: -Brown stock is made from beef or veal bones that have been browned in an oven. often used for a flavored fish stock.