INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is a term for the flesh of cattle, sheep, and pigs.
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Body
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Content
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Meat
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Flesh
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Explanation:
Detailed explanation-1: -meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments.
Detailed explanation-2: -Lamb is the meat from young sheep. It should be distinguished from mutton, which is from adult animals. The two categories together are referred to as sheep meat.
Detailed explanation-3: -Pork is the culinary name for the meat of the pig (Sus domesticus).
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