INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following can be used as preservatives
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Sugar
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Oil
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Potassium meta bisulphite (KMS)
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Vinegar
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All of the above
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Explanation:
Detailed explanation-1: -The most commonly used preservatives include table salt, sugar, vegetable oils and sodium benzoate, C6H5COONa.
Detailed explanation-2: -Acetic acid is used for preservation of foods.
Detailed explanation-3: -Potassium Nitrate. Erythorbic Acid. Benzoic acid. Sodium Benzoate. Calcium Sorbate.
Detailed explanation-4: -Antimicrobial: Prevents the growth of microorganisms such as bacteria and fungi. Antioxidants: Slows down or entirely stops the oxidation process. Enzymes: Halts the expiration of cosmetics and like products.
There is 1 question to complete.