FOOD TECHNOLOGY

Detailed explanation-1: -A classic brine is a mixture made of salt and water, and it can be used to preserve and/or flavor pretty much anything: vegetables, fruits, meats, fish. (You may also see foods “dry-brined, ‘’ which means they’re covered in salt, not immersed in salt water.)

Detailed explanation-2: -When a dry cure is dissolved in water it is called a brine. Meats, poultry, fish and cheeses are brined for flavor, texture and color enhancement. Brining results in a quicker penetration of salt and seasoning than a dry cure plus adds moisture to the product by the process of diffusion resulting in a plumper product.